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Benefits of Sushi
USDA recommends eating fish and seafood at least twice a week.
The benefits of eating sushi are manifold, because certain studies show that wasabi used in sushi:
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helps strengthen the immune system
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is rich in beta-carotenes
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has antibacterial properties
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helps mitigate microbial elements and latent pathogens
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kills some form of Escherichia Coli and Staphylococcus bacteria
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helps reduce asthma attacks
​Food Safety
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Food safety is our first priority
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Our chefs are ServSafe Certified
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Temperature, rice acidity and cleaning logs are used.
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Product shelf life labels are used.
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Sushi from previous day is discarded and made fresh everyday.
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Product temp is taken to ensure only safe to eat products are used
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We only use freshly cooked rice and never use previous day’s leftover rice.
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Interesting Facts About Sushi
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Sushi Originated Outside of Japan.
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Sushi Began as Cheap Fast Food.
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Originally, Sushi Rice Was Never Eaten.
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Sushi Becomes Zushi When the Type Is Specified.
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Puffer Fish Is the Most Dangerous Sashimi.
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Maki Rolls Are a Work of Art.
